Restaurant Kitchen Equipment Manufacturers & Suppliers in Pune

Hariom Restaurant Kitchen Equipment Manufacturersincludes a diverse set of tools & machines that are essential for running a commercial kitchen. Whether you operate a fine dining restaurant, a fast-food outlet, or a large institutional kitchen, Hariom provides a complete line-up of equipment tailored to specific needs in kitchens. From cooking ranges, ovens, tandoors, fryers, and refrigerators to dishwashers, food prep counters, dough kneaders & big or small storage units, every product is built to deliver reliability and performance.

Each piece is crafted using high-grade stainless steel, ensuring hygiene and longevity. The design is cushy, making it easier for kitchen staff to operate efficiently in every condition even in high-pressure environments.

Hariom Equipments offers a variety of commercial kitchen equipment for rent & buy categorized based on functionality. These include:

Cooking Devices:

Gas ranges, induction cooktops, tandoors, grills, fryers & ovens suited for various cuisines.

Refrigerators:

Vertical deep freezers, under-counter ones, salad counters, small fridges & also cold storage units to preserve ingredients. We help keep ingredients fresh.

Food Preparation Equipment:

Dough kneaders, vegetable cutters, meat slicers, grinders, choppers & mixers for fast & consistent preparation.

Baking Equipment:

Commercial ovens, proofer cabinets, dough sheeters, and planetary mixers for bakeries and pastry kitchens.

Washing Equipment:

Dishwashers, sink units, and sterilizers that promote hygiene and quick cleaning.

Storage & Utility Equipment:

Racks, shelves, moving racks & trolleys to have a clutter-free, spacious & organized kitchen.

What Are the Key Features of Restaurant Kitchen Equipment?

Hariom Equipments is a renowned dealer in Pune, known for commercial kitchen devices. Their features align with the evolving demands of the foodservice industry:

Durability:

Most equipment is built from corrosion-resistant stainless steel. This ensures long-term use & ease of upkeep.

Custom-Built:

Equipment can be personalized based on the kitchen layout and user preferences. These personalization will improve workflow efficiency.

User-Friendly

Controls: Machines are equipped with easy-to-use knobs, switches, and digital panels for simplified operation.

Energy Saver:

Made to consume less gas or electricity which then results in reduced operational costs over time.

Compact and Modular Units:

Space-saving design with modular systems makes it suitable for small as well as large kitchens.

Advanced Safety Features:

Automatic shut-offs, temperature control, and insulated handles ensure the safety of kitchen staff.

Easy Cleaning:

Smooth surfaces, rounded edges, easy cleaning surface & detachable components make cleaning easy-peasy. This will also help in maintaining hygiene.

What Are the Advantages of Choosing Our Restaurant Kitchen Equipment?

Hariom equipments offers numerous advantages that make them a smart choice to invest in for any commercial kitchen needs:

Enhances Kitchen Efficiency:

With fast heating systems, multitasking tools, safe-handling & cool designs they stand out. With the support of these devices the kitchen can handle more orders at a time.

Enhances Food Consistency:

Uniform heating & accurate temperature control help maintain uniform taste, aroma & texture in every batch.

Ensures Hygiene:

The materials, substance used for build & design promote food-safe practices. Which are essential & standardized by government to maintain user safety.

No or less Maintenance Costs:

Rugged construction & top-notch quality parts lower the frequency of repairs & replacements.

Supports Scalability:

As your business grows, the modular equipment design makes it easy to upgrade or expand your kitchen setup.

Need high-quality and durable industrial kitchen equipment for your hotel, restaurant, or canteen?

Contact Hariom Kitchen Equipments today and get the best pricing in Pune.

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Why Choose Hariom Equipments for Commercial Kitchen Solutions?

Choosing Hariom Equipments Restaurant Kitchen Equipment means investing in quality, functionality & post-sales support. We understand the pulse of the hospitality industry and made each item with great attention and detail. We also keep in mind the practical needs of a busy & growing kitchen.

Superb Industry Experience:

This exporter has a good amount of experience in designing & supplying kitchen machinery. We deliver or rent these devices to restaurants, hotels & catering services.

Customization Options:

Unlike many generic brands in the market, this wholesaler curates its items based on your space, type of cooking, kitchen layout & daily output needs.

Value for Money:

The perfect balance between cost and performance makes Hariom a budget-friendly option for startups and established kitchens alike.

Excellent Post-Sales Service:

Prompt user support & access to spare parts guarantee that your operations are never at a standstill & sail smoothly.

Compliance with Standards:

All equipment adheres to food safety and quality regulations, which are vital for business licensing and audits.