At Hariom Equipments, we practice delivering expert Hotel Kitchen Consultancy Services. These services are there to help hoteliers design, plan & set up efficient, functional & compliant kitchens. With years of experience & in-depth industry knowledge, our team works closely with users to understand their peculiar needs & offer tailor-made solutions. Whether you're building a new hotel kitchen or upgrading an existing one, we guarantee a seamless experience from start to finish.
A hotel kitchen is the heart of any hospitality operation, and a well-planned kitchen boosts productivity, ensures hygiene, and improves the quality of service. Our consulting services cover every aspect, from kitchen layout to workflow planning to tool finalizing & installation. At Hariom Equipment in Pune , Maharashtra, India, we aim to maximize space utilization, streamline operations as well as maintain top food safety standards.
Our procedure starts with a full-fledged testing of your hotel's size, theme & service model. On the basis of that, we make an appropriate framework. It then balances aesthetics & functionality. We also help or aid in picking the right devices. This is done to make sure of energy efficiency & simplicity of upkeep. All our directions adhere to food safety rules as well as local health codes.
Ready to transform your hotel kitchen? Get in touch with us today to discuss your requirements and schedule a consultation. Our expert team at HariOm Equipments is here to help you design and implement a kitchen that meets the highest standards of efficiency, safety, and innovation. Whether you are starting a new project or upgrading your current setup, we provide tailored solutions to ensure your kitchen runs seamlessly.